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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    StarSan (ChemSan) just mixed yet PH is bad

    Test with distilled white vinegar. Ph should be around 2.5.
  2. S

    Non food grade bucket use

    You *should* be sure you have a plastic type that is safe for acids and whatever else you are going to use. https://www.calpaclab.com/chemical-compatibility-charts/ See: Phosphoric acid 10% LDPE / HDPE at 20°C-50°C: little or no damage after 30 days. Phosphoric acid 85% LDPE / HDPE at...
  3. S

    Big Mouth Bubbler lid - yet another solution, maybe the easiest

    You could try putting less water in the airlock, it will lower the pressure required to bubble out. Not by much, but it might be enough.
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