Recent content by Shadowknight77

Hey all, I have a new kegerator that can fit 2 sixth kegs or corny kegs. My only experience with the corny is to force carbonation and pour from the spigot that's with it. Though I haven't delved too deeply into the directions of set up to this kegerator, it looks as though the gas is connected...

You have all been fantastic. I appreciate all your help ! =)

Didn't mean to write that down twice, sorry bout that.

Any advice/links, books you would recommend for me to learn the difference between the two?

Any advice, books, links, you can give for me to get a good idea of the difference between the two?

I do see your point, but there is a definitive amount of juice you're going to get from a lemon and you can look up for example :1 lemon equals 1/3 cup of lemon juice. That's what I was hoping for here. Perhaps I'm way over my head. Like I said, brand new to all of this. @_@

No, these are unhopped malt extracts. it's a 18.6 oz can of pale export - says "Use this traditional style malt to make pilsners, pale or cream ales, and continental lagers."SRM 3, abv 2.3%, IBU 0

This is from BYO magazine about the 90 minute clone, was apparently done with help from DogFish 5 gal OG 1.088 FG 1.021 IBU 90 SRM 13 ABV 8.7% 16.5 lbs Pilsner Malt 1.66 amber malt 2.00 oz Amarillo 8% AA 90 - 0 minutes .62 oz Simcoe 10% AA 90 - 0 minutes .53 oz Warrior 15% AA 90 -...

Awesome, thanks =) Just a side question, it should have the same flavor profile correct?

Hello all. I'm a brand new guy in the beer making. I've spent the last several years making fruit wine but have changed interest of recent. My dad, for my 8th wedding anniversary, bought me a Mr Beer kit. I noticed that the ingredients that come with Mr Beer are a concentrated malt that you are...