Recent content by Shadowdogs

First thing to do would be to replace the aluminum pot with a stainless steel one. The burner will probably work just fine.

Dang. Thought I had something there. Thanks for the info though. I'm always looking for ways to make a my beers tied to something local.

Has anyone brewed with locally collected juniper berries namely from native Eastern red cedar (Juniperus virginiana )? All I've read about using juniper berries just refers to them as "juniper berries" which could mean anything. Seems to me using fresh would impart a lot more and/or better...