Recent content by Sgrachek

I think it had to do with the aging of the beer. It was very young when we tested it. We brewed a kit. I'm not sure what strain of yeast was used. Ingredients include LME some caramel grains and a limited amount of other grains. We have opened a bottle once a week since then to test the age...

Hey, I'm Scott and I'm a new homebrewer from Nebraska. I think that life is too short to drink bad beer. So I don't. I am working, in conjunction, with another student to create a homebrew club at my university to try and get more people excited about brewing and beer! My favorite beer is...

Seemed overly large. The taste was almost that of a cider. It had a finish similar to blue moons and tasted almost like a cider. It also had a similar smell to blue moon too. Next time I may try it with a Orange slice haha. I don't get it because it wasn't supposed to taste or smell like that...

I brewed a red ale, fermented and bottled it. Yesterday I cracked one open and took a sip. The head was fantastic but seem