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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    First Time Brewer

    Thanks Bryce, I was heading down that road. Racked the beer into 2nd Fermenter on day 10. S.G. at 1016 now. .......14 hours later, no signs of fermentation starting back up. Will give it more time. Question, if I don't get any further activity, can I add more yeast? If so, how do I go about it...
  2. S

    First Time Brewer

    I finally tried my hand at a batch of homebrew. Bought a Muntons Premium Bitter kit to which I added 1 pound of Dried Malt Extract and 1/3 ounce Burtons Water Salts. Boiled 45 minutes. Pitched yeast at 78 degrees. Starting S.G. was 1037. Had active fermentation first night and part of next day...
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