Recent content by SFsweettooth
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lemonade done... should i still stabilize?
That sounds like a good way to do it. 1 and 1/2 cups lactose on what volume of lemonade? What sugar/volume were you using for the priming? How did the shelf life turn out (time until good to drink / time to throw away)? Would love to try this approach. Thx!- SFsweettooth
- Post #7
- Forum: Cider Forum