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Recent content by Seth999

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  1. S

    Can someone explain what went wrong ( malted corn)

    Just in case anybody stumbles across this needing an answer. Corn can convert itself easily and when using 100% malted corn you can also convert an equal amount unmalted corn (1lb. Malted 1lb. unmalted). I’m thinking when drying and mashing you’ve heated it way too high denature gets the enzymes...
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