Recent content by Seryod

So after testing a few more batches i finally made a good tasting batch I didnt think using a little more expensive bread yeast would help but the difference was just too much to pass out I also increased the time i fermented it The result was a sweet and fruity cherry wine which i enjoyed...

Thanks for the information since i dont live in the states its gona take me a while to measure precisely that but i think you are saying like half a cup per liter ( i dont make them in a 1 liter container its easier for me to put it that way so i can measure it to my containers) I am thinking...

The smell is a bit strong kinda like yoghurt and feels a bit too acidic and the fruit taste isnt even there

I dont know what FAJC stands for but would brown sugar would be better rather than white the fruit juices i used are like %30 fruit so i think thats the problem

I tried cherry apple and grape

I used 1 cup of sugar for 1L of juice with 5 grams bread yeast( I know bread yeast isn't optimal for this but for me to make this cost effective i have to use bread yeast otherwise its better to go and buy alcohol myself) Would making my own fruit juices would help with the taste and how should...