Recent content by serval

Thx for your advise~ I will make sure all my fruits are pasteurized... I didnt know fruit itself has an yeast. My next batch must be better than this one!! Fruit sour beer rules :p

Hallo! Good to see a Texas man here. My friend is going to do a phd in Texas! I think most people in South Korea dont make their own beer. We dont have garage culture haha. Surprised you went to YeoSu, because it is really far from main cities. Hope you had a great memory from there. I'm also at...

Hey! I hope others share good information with me haha. Let's make a good beer! Beer rules

Next time I will try to not open fermenter as much as I can. Also sanitize or pasteurise fruits... Smells fine and taste fine with 3.3PH so I bottled it anyway. I will give it to my toilet if it goes wrong in bottle.

It smells ok and tastes ok except little bitterness.

I used phillysour for my mango passionfruit beer. Fermented around 30°C for 2 week. I opened it yesturday, 10 days after i add my fruits. And there was white layer white some mold-like round things. Should i give it to my toilet?

Hi I'm from Seoul, Korea I'm planning to make my 3rd beer myself and need more information. I will try to ask a lot. Thank you! Have a good day