Recent content by Sebastes

In! Mosiac

Starsan!!

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Oh Man, Just in time for my birthday. I'm in!!

I love my Hydro Flask True Pint. Cold till the last drop. https://www.hydroflask.com/true-pint

I just started using it recently and I am having the same issues of taking forever and not fermenting out completely. I am thinking about quitting using it. I started fermentation at 62F and moved up to 70F after a week. It still does not ferment out completely.

I use a milk crate to hold my carboys. Five gallon carboys have a little extra space, but the 6.5 gallon one's fit perfectly. This allows for a little more banging around. I have my burner and kettle on a cart and wheel it to my fermenter and fill the empty carboy in the fermenter. After...

I'm in

I do not know how Firestone got so popular on Double Barrel Ale and 805. One is musty and the other a wannabe micro beer. These also happen to be on tap before any of their palatable beers. I would like to support local, but not this one.

I use a Seedling Heat Mat in my chest freezer controlled by a STC1000.

I guess I did not see this reply till years later. Sorry! KEXP is not a shared station and only has news on the weekend mornings from 6-9. There motto is: "Where the Music Matters". They were the UW college radio station (KCMU) that went "profession". Curt Cobain dropped off his demo tape here...

I use 10% Munich II in my Pale/IPA with a little Belgian biscuit and oats. I am not sure if the biscuit is redundant, but this is my house IPA/"EPA". I have played with yeast and hops, but this is my go to grain bill. Don't be afraid to commit to more Munich.

Count me in.

Sweet. I'm in.

Great! I am interested.