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  1. S

    Mead in secondary fermenter at 1.050

    Hello all, first post here. I assume I confused myself with another fermentation as I thought this mead was at 1.030 when I racked it. However, I tested it today and it is indeed at 1.050. The yeast I originally used was a Wyeast packet (4783 - Rudesheimer) with a percent alcohol...
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