Recent content by Sean_P

I get all my brewing stuff from http://www.williamsbrewing.com/ They have some good tutorials on kegging. But it's really easy: 1) Brew your beer as usual. 2) Measure out the appropriate amount of priming sugar for a keg (it's not as much as for bottling - IIRC, 3 oz vs. 5 oz). Add sugar...

I took the bottle off and weighed it - it was about 12 lbs, which is the empty weight of the bottle. I'll get it refilled Sean

Good evening, all - I'm having a problem with my kegging system that I hope someone can shed some light on - recently, both the high and low pressure gages on the regulator dropped to 0 psi, although I'm clearly still getting gas at the keg. I have a couple of thoughts about what could be...