Recent content by Sean10

Thanks for the quick reply! much appreciated. I just did a taste test and it sure as hell tastes like its been fermenting. Some nice esters in there, a little banana,:ban: hope it stays. Time will tell, Ill post the results. Thanks again, I can tell ill be using this forum abit :mug:

Hey, Im new to the forum. I need a little help. Ive just laid down a wheat beer with Danstar Munich. I pitched at around 24C with OG of about 1050 ish. Rehydrated the wheat beforehand, and after about 5 days no bubbling atall. Has anyone had this problem. I got maybe a 1 and a half maybe 2 inch...