Recent content by Sean Provencher

Thanks for emphasizing this. I would have made it my first option. I'll start with saison. I ordered some gluco last night, what's the pitch rate I should use?

Thanks this is a great solution. I have some belle saison too!

I'm sorry, I mixed myself up- it was Nottingham. Non diastetic. I'm not sure how I had that brain fart. I mixed it up with another batch.

Thanks! I forgot to mention, I pitched two different strains of saison yeast from a local lab in Canada called escarpment. Belle saison and old world saison. Both are diastatic and high attenuators. I'm thinking glucoamylase is the way...

It's definitely still pretty sweet. I could take a second measurement but the taste test is definitely nowhere near dry enough to drink. Brett's not a bad idea! Thanks. I'm guessing this would still take a couple weeks or a month to finish or does it work pretty quick?

Thanks! Which one moves faster? Glucoamylase?

I brewed 20 gal a few weekends ago and during my mash the temperature overran. I was unfortunately not watching it so I can't say the exact timeline of things but it blew past its intended mash temp of 155. I run a 3 vessel spike herms system and my inkbird overheated and got stuck in the ON...

Thanks in advance for some help fellow brewers! The other day my HLT ran too low and the element got scorching hot. I noticed because I came in the room and everything was off because I tripped my GFCI. I was able to wrap up my brew day and bought an electrical tester. I'm not too handy with...

Setup: spike 3 vessel herms electric 50A with home made panel. 30gal kettles I typically do between 12-16 gal batches and ferment 4 gallons at a time in corny kegs. I serve in the same kegs in a 6 keg keezer. Typically under gas and gelatin they are cold, carbed and clear in under 3 days from...

Totally. Give me a couple days, I’m on the road with work a bit this week. thanks man!

Yeah this makes sense. The controller box I have is designed to be water proof so there is no air circulation. I’ll add a fan I think

I want to be you when I grow up. I’ve been looking at the RV10 for a few years but have 2 kids under 2yrs so it isn’t the time. Good for you man!!

PS: is that a SR22? I've got my PPL and I'm more than Jealous if that is yours...

Dude, that totally sounds like it. I didn't check the out light when I came in and it was boiling because I panicked but I'm trying to bring 25gal of water up to mash temps when I get started between my HLT and MLT. Whats an easy solution, can I just cycle it off when I'm getting close to my...

Thanks!!!!