Recent content by sdedalus83

2 weeks ago I started a spontaneous fermentation project using 2 and a half quarts of cheap, from concentrate apple juice(112g sugar per ounce), 8 ounces of black cherry concentrate(28g sugar per ounce), and about 16 ounces of juice from 3 lbs of ground up granny smith apples. I'm estimating...

Just got started on a 3 gallon batch, and incidentally, my first brewing project of any kind. I went with 2 gallons of cheap filtered apple juice with only ascorbic acid added, 2 quarts of unfiltered fresh cherry juice, and 3 pounds of honey. Based on the sugar content of the ingredients I...