Yea since you will always use that brew pot, go ahead and get a measuring stick or something you can make marks on. Fill your pot with .5 gallon and put stick in and make a mark (I use black perm marker). Then fill with another .5 and mark again. Keep making marks for .5 gallon increments. The...
Here's a question that has stumped me - maybe it's quite simple and I've just been working too hard this week - but here we go:
I don't have a wort chiller yet. What if I was to transfer the hot wort into a sanitized food grade plastic bucket, slap on a sanitized lid, and attach a air lock -...