Recent content by scwitt

I noticed that a few people have tried to do kits with honey and have noted that it thins and drys out the beer. I am curious if anyone has had any luck actually imparting the honey flavor and how it was done (added with the priming sugar vs. at flame out etc...) Thanks, Scwitt

I contacted harpoon and all they were able to tell me was that it was heavilly dry hopped with Simcoe. i would still love to get the recipe though.

It was labled as an "American Pale Ale" but was very similar to a pilsner. It would chalange most of the summer ales out now.

in all honesty i had it before i knew much about beer so i just remember how good it was and found some reviews on other sites that have rejuvinated my memories of it....it was very light and floral, it was labeled as an APA but was much less hoppy and heavier on the malt-although it was very...

does anyone have a recipe for 8 lives? It was brewed by the Catamount Brewerey in Windsory, VT. and was bought by Harpoon a number or years ago. Thanks.