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  1. S

    hard lemonade problem

    Yooper Thank you for the info. I read I should use a half tsp of sorbate per gal and 1 campden tablet per gal also does that sound right??
  2. S

    hard lemonade problem

    OK I tried this recipe but subsituted limeade concentrate for lemonade concentrate. I made a healthy starter with Cotes de Blanc and pitched. airlock was bubbling within 12 hours and has been fermenting for almost three weeks. My question is regarding the use of sorbate and/or campden to halt...
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