• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by ScrubJayBrewery

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    The Brewer's Friend Recipe Kit Giveaway!

    Kolsch - All Grain for me please. Thanks to Brewer's Friend for the giveaway. Use their calculators all the time.
  2. S

    Giveaway: Inkbird ITC-308S Thermostats with 2 DC sensor

    I'm in.:D
  3. S

    Pilsner Malt Help

    Thanks everyone for your help. It looks like the consensus is for a 90 min boil. I am sure it can't hurt and I have the time. I will adjust for the extra 30 minutes of boil-off. This is the first pilsner heavy grain bill I have brewed. Looking forward to brewing this beer style.
  4. S

    Pilsner Malt Help

    I have a recipe that contains 9.5 lbs of Rahr Premium Pilsner and calls for a 60 minute boil. My question is, sjould I follow the recipie as written or adjust to a 90 minute boil to deal with the DMS issue of Pilsner malts? This is for an Australian Sparkling Ale. (Similar to a Burton Ale).
See more
Back
Top