Recent content by scrawbag

a year later. basically most of the grain went to feed chickens. if your grain is chrushed and its that far out of date, dump it live and learn

Hi gang. Those of us living in the land of the black stuff have a pretty hard time getting co2 for our homebrew but it looks like there have been some changes since December 2013. BOC are the crowd to handle this stuff but its been very user unfriendly untill now. This link is to their I presume...

please learn to use the search function at the top of the page (and the dropdown menu beside it) https://www.homebrewtalk.com/f30/lager-mead-89104/

i have been looking everywhere on the net, even on the muntons website and i cant find a list of apparent attenuation for their products. i am bottle carbing and all i have is powdered DME. the carb calculators need an accurate value if this is going to be right. can anyone help me out please

welcome. time to move to partial or allgrain this helped me a lot

welcome this helped me a lot

welcome this helped me a lot

welcome. please use the search function for the basic questions. its a long and delicious road ahead

good choice. give it time. welcome

welcome. It's a long but not a lonely road

watch bobbys 4 episodes

when you find it please let us all know

if it is covered airtight then indefinately, in reality i would give it a week. then again with 3 cups of water and a pinch of steraliser and 1 min of time your resteralised. just give it a rinse with solution

how out of date? if it was something like a year i would have dumped it. the fg from kits can vary wildly. warm it up a small bit for 2 days and give it a shake. leave it till next weekend to bottle. the instructions with the kit are only a guideline. double all times given. the yeast did work...