• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by Scottwvu

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    Kolsch Wort Temp & Tannins

    I had this temp somewhere between 180-205 F, I know this may be a bit much, but my concern is that it came out a light brown color when I transferred to the intial fermenting container and after one week of Fermenting at 70 F is still that color. Did this release tannins into the wort? If so...
See more
Back
Top