Recent content by ScottD64

I'm putting my shopping list together for the Mojave Red (via extract). Maybe this is just marketing, but is there a difference between "Briess Amber DME" and "Briess DME Sparkling Amber"? Its description matches Conroe's mention of Munich malt - I'm assuming they're one and the same...

No, no barleywine's please, especially if it's a long game :p We're having several neighbors over so there'll be a variety of palates to contend with (several foodies among them). I'm thinking a good session beer that I can force-carbonate (time is getting short). The Mojave Red sounds...

Super Bowl's just around the corner. Anyone got any good ideas for a super-brew to go with it? Happy New Year's Eve!

Greets All, I bought a used keg system with CO2 tank and two corny kegs. I replaced all the rings with fresh ones, filled them with 5 gallons of water, hooked up the gas line and brought the keg up to 20 lbs psi, then turned it off at the tank and walked away (gas line still connected)...

Greets! This is the first time I've used Star-San. I made a five-gallong batch and used some this last weekend, but there's still 4+ gallons left. How long can I keep it and use it before I have to get rid of it? And speaking of getting rid of it, is there a best way to dispose of it...

Hello! There are indeed some fine brews up in Vermont. I schlepped around Burlington a while ago and had a great time. Toured the Magic Hat brewery (great place) and also found a great little beer called "Switchback". Would go back in an instant.

Greets all! Everytime I've had a home brew question I always seem to find my answers here - should have joined much sooner. This is a great resource, filled with great people, full of great answers. Cheers!