Recent content by scottcd

Thanks a lot for the replies. Ill open the relief valve for a while and see what happens.

Hmm ok ill check that before i do anything else.

Ahh ok. Ill bleed of the head pressure and warm it up a little. Thanks for your help!

Just brewed up 10 gallons of this! Unfortunatley my hydrated yeast fell off of my table and and spilled. Good thing I had 2 extra packets of nottingham. I couldn't hydrate them though... I hope thats not a problem. My hydrometer sample tasted great!

Yes 5 gallons

I set it at 25 psi for about 48 hours and then back down to 10psi for another 48 hours. It was at 38 degrees while carbing. Could it be over carbed?

I just came into three 1/6 sanke kegs and kegged my first batch last week. I have my fridge set at 38 and beer comes out at around 39 or 40. I WAS set at 10 psi with 8ft of 3/16 line and was getting ridiculous foamy pours. I could see the co2 coming out of solution right after I poured a beer...