I saw chocolate in many recipes and I think I will add some chocolate malt as well. Here is some thing that I thought of after I posted, I am starting with 1.25 water but I am adding a fairly large volume of LME. How should I adjust the volume. FYI I am a gallon brewer at this time.
Thanks
I liked the simplicity of this Guinness clone. I am trying to take this down to one gallon. I want to be similar but not "clone" like Guinness.
Other post talk about adding soured beer but at present I am looking for a nice stout base that I can play with. Does this look like it would work...