Recent content by scoobsean

I dropped mine off yesterday. I've done an Irish Extra Staout with a small amount of coffee added at the end of the boil. It turned out pretty well - the coffee is very subtle. I think I'll show up for the results and sample some of the 14 stouts that they will have on sale.

Well, I was the first guy in line and got there at 9.45, expecting it to be very busy. There were only 3 of us in line until about 10.45 and then it rapidly filled up the parking lot in the rain. I got the very first batch of wort at 1.00. I waited from 11.00 until 1.00 in the bar and had...