Recent content by Sconnie12

Hahah and the same people complaining about the 'garbage weld' and 'trash manufacturer' are out there brewing in the aluminum kettle they've had for 30 years and plastic buckets. Stainless envy.

Nobody wants to save their back and upgrade to a pump!?

Brand new, never used. Retails for ~$200. Looking to get $150 shipped. https://www.morebeer.com/products/march-pump-stainless-steel.html

I'm confused as well. You're saying these offer the same amount of heat output as the Blichmann but cost 3 times more. And why would you buy this over the Blichmann?? lol

Isn't the only point of insulated Ss mash tun to hold temps throughout the mash? If that's not the case I would contact them and ask for a return. that thing ain't cheap!

I'm just going to say lol because I'm done telling you what others that do this for a living told me and have you Google a random link to try and prove 'me' wrong.

I can't comment on the system getting down to 32F as I've never tried. I've had my conical in a cold garage and inside my warm house; I've never had an issue. I'm going off of what multiple professional brewers have told me they cold crash at. You're try to crash below what is recommended which...

For the record my CF10 works perfectly fine with 5g batches. I cold crash to 38F. IMO 32F is excessive and the 'issue' is user based.

Why are you trying to crash to 32F? All the commercial brewers I've talked to have said 35-38F. I do mostly 5g batches in my CF10 and have had 0 issues crashing to 38F.

Like many here I would love to go pro someday. Using a three vessel system is better training than a BIAB system.

Reason I went with SPIKE kettles. They are a bit more expensive but far better quality.

Seems like their quality has really been slipping. This is about the 3rd QC issue I've seen this week.

For the most realistic brewing experience I say HERMS. BIAB is nice and easy but doesn't emulate the pros. I like that aspect when I brew.

Interesting. Sub'd

Dude. Relax. You need a hobby. Errr another hobby.