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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    First time

    I’m going to make a dry non carbonated gallon in the new year. That one I’ll bottle and leave to age. Maybe after a few goes I’ll attempt to bottle pasteurise…
  2. S

    First time

    Trying to stay clear of xylitol as I have 3 dog running round the house. Right now I’m thinking maybe Erythritol or Lactose
  3. S

    First time

  4. S

    Hello from Texas

    I’ve included yeast nutrient to help the process and also pectin enzyme to give it a clearer finish. I’m planning to use a nonfermentable sugar for the back sweetening and seen a few videos where 20 grams of sugar per gallon should be enough to safely carbonate without causing bottle bombs 🤞🏼
  5. S

    First time

    Started my first ever brew today. The plan is to have a light carbonated, slightly sweet apple cider ready for Christmas. Here’s what I’m using… 1 Gal of fresh pressed 100% apple juice (pasteurised) 1 Cup sugar 1 packet Lalvin 1118 yeast 1 Tsp yeast nutrient 1/2 Tsp pectic enzyme Im going to...
  6. S

    Hello from Texas

    Hello Everyone, I’ve been a lurker on the forum on and off for a year or so but this weekend I’m finally getting round to starting my first home brew. While it may sound a bit ambitious for a first time brew, I’m hoping for a medium carbonated, slightly sweet cider (Yes, username checks out)...
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