Recent content by SchwiftyGlipGlop

I’m in! *fingers crossed*

I was not familiar with TOSNA, but will use it for the mead. I’m assuming wlp 775 is probably a medium nutrient yeast since it is used for cider. Im definitely considering a wild grape pyment using this yeast as well if the mead turns out well, tbd. Collecting wild grapes this weekend to freeze.

Very true, wlp 775 supposedly goes up to 12%. But a saison does sound good to me. Thanks!

Hi all! First time post, and research for my first mead. I have been using wlp English style cider yeast for brewing cider and plan on collecting and reusing the cider yeast potentially for a Mead/pyment. Has anyone here had any experience using 775 for a mead? After using it for a bit I’m...