Recent content by Schwabizzle

I can't imagine why this wouldn't work, unless there is something busted on the inside. Pretty cool piece though. Good find.

I had the same thing happen with my kitchen fridge and I had to get rid of it because it was happening with increasing frequency. Not sure if that helps, but it sounds like it may be on the way out. Sorry. :(

It looks like you might be able to trim the shelves off of the door and then your carboy could fit on the bottom shelf. Not sure of your particular dimensions, but this is what I did when I built my kegerator.

I was thinking that was the way to go. Just checking here before busting everything out. [emoji1]

Hey, After about a week of primary, I dry hopped an IPA I have been working on. I checked in on it the next day, and the airlock had started going crazy again. I chalked it up to some movement when I had to move the carboy to another closet. Anywho, that airlock is still bubbling away a week...

Makes sense. I like this idea. Thanks.

I do have a closet that shares an outside wall and tends to be on the warmer side that I might monitor. Thanks for the info.

Hey All, I am thinking about brewing up a saison and have been reading about how many are fermented at >80 degrees. I don't have the ability to heat my fermentation, so I was thinking about putting the carboy in the garage. I'm in Texas and it definitely gets hotter than 80 in the garage on a...

I was planning on the flame out additions,but i appreciate the idea on the other hops. I actually went with your suggestion so I'll let you know how it turns out.

Thanks for throwing this in beer Smith. I appreciate the feedback and the visual. I currently use the free version of brewers friend, but i should probably invest in something better.

Thanks for the info. I'm currently building this recipe up, my first actually, so I'm slowly adding hops and trying different grain combinations. I appreciate the feedback.

Hey Gang, I've been experimenting with an IPA recipe,and would love some input on the hop schedule based on what I have. 9.5# pale2row (usually Maris otter,but LHBS was out) 1#Crystal 80 .5# flaked wheat I have 2oz each of centennial (10.8%) and citra (13.3%), as well as .5oz halertau (3.6%)...

That's a much easier way to do it,which is probably why I didn't think about doing it that way

I've had this happen before. I hooked up the gas to the beer post and gave it a quick blast to blow out the material. I must have lucked out because it didn't get clogged again. It is a little bit of a beast getting the gas back off of the beer post, but it was much easier than transferring...

Thanks! That's what i figured, just wanted to make sure.