Time heals all wounds...The longer you let it alone for the yeasties to do their magic the better. You may end up with yeast still in suspension after a short 1 week ferment, resulting in cloudy and yeast tasting beer.
You could skip the secondary and leave it in the primary for 4 weeks or...
All my pin locks are idle, so if anything falls through let me know via PM.
I do have a extra set of flared/barbed QD's that you welcome to trade if this happens.
Thx.
Making brew is no different than harvesting a garden for dinner, making a sweater, or washing your own car. It is a choice to do differently than mainstream and save a few sheckles. My oldest is 10 and my first brew was when she was in the womb.
They say education and upbringing starts in...
So I recently moved and my sauv blanc (kiwi pear wine expert kit) got left in the garage for a couple of weeks due to so many "more important" items in the house. No harm, no foul until we made it into the high 80's and low 90's last week. I had already added the f-pack of fruit and the...
+1 on the gravity fed CFC and running water through it. I currently run my wort back through my washed MLT after the boil to strain with the false bottom. If anything, a pump will make the flow faster causing the temp drop to not be as drastic.
I have not found more than an ounce or two left...