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Recent content by schrader6

Yakima 728
Homebrew Talk

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  1. S

    Adding Fruit

    I just made a pale ale and added 6 lbs of frozen strawberries to the secondary. It was in the primary for a little over a week and over two weeks in the secondary.
  2. S

    Strawberry Pale Ale

    I just brewed a Pale Ale kit and would like to experiment with adding a strawberry flavor. I've decided on doing fresh strawberries vs. extract. I have some questions about the process. 1)How many fresh strawberries do I use for a 5 gal batch? 2)When do I cut, and sanitize the strawberries and...
  3. S

    First Beer

    Just an update...moved the fermenter to a warmer room and wrapped it in a sleeping bag. Temp is now 61 and fermentation started last night about 76 hours after pitching! Sorry for being an impatient first time brewer...haha
  4. S

    First Beer

    It was a dry yeast package that came with the kit. I don't remember the brand. Maybe the wort was too warm, I thought it was cool enough. Maybe I'll wait another 24 hours...
  5. S

    First Beer

    So I brewed my first beer on Saturday! It's an Irish Stout from Brewer's Best. Everything seemed to go fine during the brew and was done at about 2:30. Since then, nothing has happened. I opened the lid this morning to just look inside, and the Krausen hasn't even started to form. Should I...
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