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Recent content by schnitzelbrau

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  1. S

    Chocolate and/or vanilla in a brown ale?

    I was making a red ale and added 300 gm chocolate malt and 1 pack of irish ale yeast from w-yeast per 5 gallon batch. the flavour was very raw for the first 6 weeks but became awesome at 2 and a half months in the bottle. great head retention and a nice expresso/chocolate finish. If I were to...
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