Recent content by Schlappy

Just got this batch into the 1st fermenter -- and a few things occurred to me: 1. I didn't see any OG or FG numbers posted (my OG is 1.053) 2. I don't know what to use, or how much, come bottling time -- got any gluten-free tried and true go-tos? Thanks again~ Mike

Nice -- and thanks! "Flameout" is a new term to me, but I've also been out of the hobby for a few years. Good to be back -- hopefully, my gluten-allergic GF likes this one!

Hi guys -- I'm intrigued by this recipe, enough to want to try it as my first GF brew! My only question is about the 2nd 3 Lbs of Sorghum Syrup @ 0 minutes of the boil: Does this mean add it to the boil just before removing it to chill, or adding it to the fermenter when pitching the yeast...