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  1. S

    Fruit Beer Lemon-Lime Hefe Weizen

    Hi all, Not sure if this question has been asked here but here goes. My HBS does not carry White Wheat Malt but they do have Bestmalz (German) Wheat Pale. Is this the same thing?
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    Dark Mild Mild Mannered Ale (AG) (E) UK/US

    thanks for the report. starting mine this weekend and will post my result.
  3. S

    Question on over use of yeast

    hey there and thanks for responding back. Targeting for 1.037 and here's the recipe. https://www.homebrewtalk.com/showthread.php?t=52776
  4. S

    Question on over use of yeast

    Hi all, I will be doing a 5liter brew this weekend and I have scaled the recipe from a standard 23liter brew. Do I also need to scaled the yeast or can I just use the whole 11g? The yeast I have is Lallemand Danstar Nottingham Yeast For Home Brew Ale Beer Brewing 11g.
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    Dark Mild Mild Mannered Ale (AG) (E) UK/US

    Hi all, I'm planning to brew this recipe seeing that it has received so many fantastic review and honestly, it will be my first all grain. I'll be doing a 5L batch instead of 23L and do you think the conversion seems about right?
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    How to brewing and manage small batches.

    That was a good how to video. Looks like i'll have to get myself a proper siphon to do the job. this might be a really stupid question but here goes... i want to know will brewing a 2 gallon batch in a 5 gallon fermenter has any off putting effect? I mean, i already have a 5 gallon fermenter...
  7. S

    How to brewing and manage small batches.

    I am so sorry for the multiple posts. Nothing seem to happen when i click on the submit button so i kept refreshing and to my horror i could not delete those posts as well.
  8. S

    How to brewing and manage small batches.

    I am thinking of this and would anyone recommend it? I'm worried that it will kickback and stirrup the sediment. Does anyone have experience with it?
  9. S

    How to brewing and manage small batches.

    I am thinking of this and would anyone recommend it? I'm worried that it will kickback and stirrup the sediment. Does anyone have experience with it?
  10. S

    How to brewing and manage small batches.

    I am thinking of this and would anyone recommend it? I'm worried that it will kickback and stirrup the sediment. Does anyone have experience with it?
  11. S

    How to brewing and manage small batches.

    I am thinking of this and would anyone recommend it? I'm worried that it will kickback and stirrup the sediment. Does anyone have experience with it?
  12. S

    How to brewing and manage small batches.

    I am thinking of this and would anyone recommend it? I'm worried that it will kickback and stirrup the sediment. Does anyone have experience with it?
  13. S

    How to brewing and manage small batches.

    hello all, I’m planning on brewing a small batch this weekend, somewhere between 2 to 2.5 to gallon. I have no problem getting the beer into the small glass carboy but what i am concern is, getting it out from the carboy and straight into the bottle. what techniques have you used in the...
  14. S

    How to scale down a batch size.

    Owly, Its like baking on a commercial scale... we no longer talk on the same level as home made. its by the kilos but the same principal still applies in scaling up. what is interesting to me is, how do you ensure quality and integrity of the beer regardless of the size.
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