I am bottling my first sour in the next two months and want to buy a floor corker, Belgian corks and cages. Let me know if something is gathering dust in your brewery or basement.
The pricing did go way up. The controller alone looks to have gone up $100. That pushes a custom system up from around $1299 w/o COFi to the mid $1400 range.
Thank you for the response. Very helpful.
I have been doing some reading and understand that some lambics are made with year old (or more) hops to decrease the IBUs. I also read that you can bake the hops to achieve a similar effect in a shorter time. As a noob that is what I need. Any...
I am about to start the same venture. I plan to brew this month and (hopefully forget about it). A couple of questions if someone could help me out....
1) With the Wyeast Lambic Blend and the time in the secondary I am not planning to make a starter. Is that correct?
2) I am planning to buy...