• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by scarps51

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    1st Batch Hard Cider

    Okay, then maybe I’ll bring my temp down on the secondary a few degrees. Thanks.
  2. S

    1st Batch Hard Cider

    Hi, I’m fermenting a cider with a French Saison yeast at 70F. What temperature should I maintain after racking the cider to a secondary? I want to have it in the secondary for about a month.
See more
Back
Top