I just checked my fermenter downstairs and my probe was not reading properly and the temp dropped below freezing. I now have two frozen kegs. One is a maibock, so it would be possible to make it an eisbock, but I am not sure how to proceed. Should I thaw it completely? Should I thaw it partially...
Did you transfer the unfrozen portion of the keg? I just checked my fermenter downstairs and my probe was not reading properly and the temp dropped below freezing. I now have two frozen kegs. One is a maibock, so it would be possible to make it an eisbock, but I am not sure how to proceed...