Recent content by SaxonSudsBrewer

Thanks for the help. My solution--chill the keg, uncap and pour all the beer back into it, shake the hell out of it at 30 PSI, put it in the fridge at 40 degrees at 30 PSI for 2 days, dial it back down to 14-15 and wait a week. Talked with a local brewer (has a good brew pub) and he was clear...

Thanks MagicMatt. Very helpful. I've brewed lots but bottle conditioned and for a force carb newbie I didn't take into account the huge difference in CO2 requirement with temp differences. Bottled at same ambient 68 degree temp with a bottling wand connected to the CO2 source and keg. The...

I have another interesting issue. Force carbed a Belgian farmhouse alse for the first time at ambient (68 degrees) for 4 wks at 20 psi and bottled yesterday. Seems a little undercarbed but had lots of foam. Let each bottle settle and kept filling. So I understand that I could get more...