Recent content by satboy

A couple of days ago, i remembered i did this wine. Inserted a sterile tube and extracted some of the wine. Its turning out fabulous. I do not know how i can wait to bulk age.

Bought grapes for a particular region in my country where grapes are really tasty. White grapes. 8 large crates in total. Today i crushed them manually, with crusher an put them into large fermentor. Planning of not killing the natural yeast.

Thanks for all your replies. Very informative. When the juice is not clear, eg like peach, orange and pineapple, wine wont be clear . Whats best to use to clear it?

When we use a juice to ferment to wine whuch is not clear, what woukd you suggest to make clear, and does not effect the taste?

I am stll new to brewing. In these packed fruit juices, on the front they say 100% natural juice, then on the back they say min fruit in juice 50% cause its made from juice concentrate. any idea what is the minimum juice presence to make wine is? a couple of months ago did a cranberry wine with...

My answer may be a bit generic but simple. YOUTUBE. I am new to this hobby like you and managed to get through my first ever batch if wine from real friut. Did melon wine 2 months ago. Bought 90kgs and passed through a small juicer with the help of my gf. My biggest advice is to have the...

good luck

after how many weeks, after 1st racking, you think i should bottle it?

hello all, I'd like to share my first real fruit wine experience with you. About 1 month ago I decided to make melon wine. Bought 90 kgs of melons for very cheap price. managed to extract about 45 liters of juice through a juicer. Added some water and sugar to bring alcohol levels to about...

I am a newbie in home brewing. and what i have explored so far in this forum, is gold info. hope i can contribute in any way in the future