That sounds like a very strongly flavored Porter. How did it come out? I am recently considering experimenting with spices in beer. Did you use the spices whole in their pods and let them soak during fermentation?(for the cardamom and anise.)
Can you please share some specifics? I am...
I was wondering if you have progressed any further? I am returning to Ethiopia in the near future and want to take my newly discovered love for homebrewing back home. I am Ethiopian trained as a Chemical Engineer in the US. Please let me know how you fared with malting gluten free seeds such as...