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Recent content by Sara

CornyKegs 728
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  1. S

    Taste-testing and contamination

    I contacted the good people at Weston A. Price and they recommended that I compost the SCOBY's and start over.
  2. S

    Taste-testing and contamination

    I have been successfully making kombucha for several months and all of this time, for the most part, I have double-dipped my spoon when tasting the kombucha to see if it is ready. Recently I was diagnosed with mononucleosis and I am concerned that I have contaminated all of my kombucha as well...
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