When you guys drop the hops in without any type of bag do you just leave them in for the rest of the time the beer is in the secondary or how do you separate the hops from the beer once you are finished dry hopping?
Or is it much easier to use some sort of bag? I am just getting ready to do my...
I just recently picked up a kit for an american extra pale ale and it is sitting in the primary. For this batch I wanted to make something with a big hoppy flavor and aroma. The batch already called for one ounce of cascade at 60 and two at 1 during the boil. I am thinking about adding a dry...
I just finished my first batch and there was quite a bit of sediment at the bottom of the bottles. I was wondering if there was any way to filter my home brew or if this is considered normal.
Hello all from Saint Paul, MN. I just finished my first batch of Irish red and I am excited to start brewing another batch of something different. Im thinking about something like an American pale ale. Ive been interested in home brewing for a while now and i am happy to enter into the hobby.