Recent content by sandyeggoxj

This is essentially the same as the current MM-2Pro model. It has hardened steel rollers that are 2" in diameter. 6061 Aluminum frame and bronze bushings. The 3/4HP 1750rpm motor transfers the power through a 10:1 90 degree gear reduction and drives the mill at 175rpm. The extended hopper holds...

All of the faucets are sold. Tower is still available.

(2) used 630 sold. (2) remaining

SOLD!

I'm happy to ship it on your dime. :D Most of the commercial line chillers are nice units. Hard to come by for a reasonable price though.

Here you go.

This would make the keg connection but you still need beer and co2 lines plus some kind of faucet to dispense. I happen to have some perlick 630ss for sale as well in a different thread that would cover the faucet. I'll open one up and put it together. The beer/gas lines are in their original...

This is a used beverage line glycol chiller for remote mounted beer taps (rated for 25' line run in insulated trunk line). Can also be used to chill homebrewing fermemters (with light modification to the internal pump or add your own pump with temp controller) for perfect temperature control...

I have the following beer faucets for sale: Brand new, never used, still in packaging: (3) Perlick 630ss - $30/each (1 SOLD, 2 LEFT) (1) Stout faucet - $50 Used but in good condition: (4) Perlick 630ss - $25 each I also have a 8-tap double pedestal, air cooled stainless draft tower available...

I've got 12 of these in stainless. They are Keg King Brand part# 6196. Brand new and never used. $25 each. If you buy a couple I'll ship for free. Located in Tucson, AZ. paypal or venmo is fine. Of course in person cash pickup also works! Pictured in the original box with all the original hardware.

They are double coiled and have 100' of 3/8" stainless and 20' of 1/4" stainless. The bulkheads need to be replaced. These have been sitting on my shelf for a couple years now and I'm not going to get around to using them. Pretty good shape. Just need to push a little line cleaner through them...

I have a 1/2bbl eherms system. I heat the HLT to mash temperatures (3ºF above my desired mash to account for heat loss during recirc) and I add all my crushed grain to the MLT. I heat the strike water in the BK and then underlet that into the MLT. I usually get my strike within a degree or two...

Its only 4 years old... :D

So WHERE did you read that? The provenance of that statement matters.

Zoll ePCR!!! Love it. That looks all too familiar...