• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by sandycat

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    I've done this twice and I love it. Thank you for the recipe. How could I make this into a Red Ale? What could I change in the recipe to get that red/amber color without changing the flavor too much?
  2. S

    10gal batch size. Starting water?

    Thank you. You are both right, in a way. I meant 10 gallons into the fermenters, because that's all I'll be able to fit there. I'll go with 13.5 and boil off if necessary. I also want to take this chance to use a hydrometer for the first time. From what I have read I should measure pre-boil...
  3. S

    10gal batch size. Starting water?

    I'm going to do a no-sparge BIAB brew. I'm not sure how much water to start with. No sparge. I have a more than large enough kettle, a powerful burner, and a couple of strong hands to help me out. I'll be doing skeezer's zombie dust clone. I'll scale it using brewer's friend to get the...
See more
Back
Top