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Recent content by sandrayln

SSBrew - 728
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  1. S

    De-fanging a tart (t)error

    Hello, everyone! I've been lurking for a while, quietly following recipes and experimenting with honeys, yeasts, and simple traditional meads for the most part. One of my recent batches is one of my first experiments in trying to create my own flavor profile, and it's... uh. It seems to have...
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