Found a real answer (albeit, years late, but handy in the event anyone is in a tight spot) via What's Cooking America (.net).
High Altitude:*Water boils at less than 212°F (approximately 96°F). Each 500 foot increase in altitude causes a drop of about 1° in the boiling point.
Sea...
Wow. Look me up on FB, Look up My spouse's Montlake porter on Untapped. And Tenpin.
Then get a grip on your childish behaviors.
FB "Kassandra (Sandi) Watson" Moses Lake, WA
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