Recent content by samuel

Hello, I Got a batcch of welchs concentrate and it has stop bubblinglong as i can track! Do campden tablets work for stabilization or do i need potassium sorbate?

Thanks

I have a question if someone knows weather a wine that starts fermentation with a potential alcohol per volume of 7% (SG of 1.060) will have a shorter fermentation period or stage than a wine that starts off fermentation with a potential alcohol per volume of 15% ( SG of 1.114)?

Yeah i will for sure.

Thanks, ok but anyways wont get any o2 because of the airlock.

So does the fridge or cooler wont be damaged by the escaping co2? Thanks for the info about the cool fermentation!

I dont have either also. The other option that i have is placing it in a wine cooler which its highest temp. is 65? Which will be better?

Can fermentation occur allright at 84 degrees with fruit juce that doesnt contain anything of grapes? Will It turn into fruit juice wine?

If SG is lower than 1.000 can it be stabilized with campden tablets and then bottle? If so how much time and under what conditions should it be done with the campden?

So does bottling can be done after 30 days in the buckett with airlock and all fermentation has been finished with a SG of .990 and ? Can it be done without stabilizer? Can it be done with campden tab.?

Hello. I have a wine that has a specific gravity of 1.040 and i wish to bottle it with that specific gravity because i want it just a little bit sweet. What do i have to do in order to stop fermentation and be able to bottle? I want to bottle it and i dont want the bottle to explode because of...

Thank you!

What is the function of primary and secondary fermentation. How long do i have to do primary and secondary fermentation. I did some mash and in two weeks fermentation was finished acording to the hydrometer reading. If fermentation is finished that soon why would i need to ferment in secondary...

No im not

My primary is finished i have an abv of 10% and i want to raise that percentage. Can i add more sugar to raise that abv?