Recent content by samrunner

I guess I lucked out with the 5 gallon jug. I didn't add anything, but it has lots of chunks in it which I guess means it is keeving. I'm curious, what do I do with it when it's done? How will I know when it's done? What do I need to look for to tell that it's done? I don't want to spoil this...

Hi folks, first time brewer here. I went to a supply place and got a 5 gal glass jug and 1 gal glass jug both with stoppers and "S" air locks. First batch I did in the 1 gal glass jug with I gal of pasteurized apple cider. I added cider to glass jug and then took a little bit of the juice, yeast...

Hi Folks...I'm Sam, in Western Mass and I am tired of buying Woodchuck Hard Cider all the time. I want to learn to make my own hard cider so here's what I did and please tell me if I went wrong and screwed it up as I suspect I did. -Bought Champagne yeast (5 packets for up to 5 gallons) -1...