Recent content by samatkins

Interesting, so the bicarbonate I saw was far too high? I lowered it as you suggested, thanks!

Hi all, I'm brewing today and I'm still kind of winging it on water adjustments so I'm hoping you guys would be kind enough to glance over my numbers/procedures and tell me if you see anything out of place. I use RO water since I live in Phoenix which apparently has awful water for...

This is insanely cool. I'm just about to start a 3 chamber fermenter and I was considering whether it would be worth getting three brewpi's. This solution is exactly what I need! Thank you so much for your work on this!