Recent content by Sam Cann

So my wife keeps the house at 77 degrees during the Summer and there are no other viable options for keeping my fermenter during the Summer. What does everyone do to keep their fermenter at 68-72 degrees?

Thanks for the reply! We took it off the burner when adding in the malt, but then put it back on right away. In the future we will wait a bit before putting it back on the burner.

This is the third beer I have brewed and the first time I have had some burning on the bottom. I think it may have been due to using some powdered malt in addition to liquid. This is an irish red.